Vegesentials
Created to fill the demand for more flavors of Nutritional Essentials, Vegesentials uses vegetables and herbs to provide a delicious and nutritious new taste. Still containing the amino acids and essential fatty acids of Nutritional Essentials, additions to Vegesentials include:

Tomato: for Lycopene, Vitamin A, Vitamin C, folacin; may lower cancer risk

Spinach: for Vitamin A, Vitamin C, Iron, Potassium; good for the lymphatic, urinary, and digestive systems; alkalizes the body

Carrot: for Beta carotene; may be cancer-blocking, cholesterol lowering

Garlic: contains allicin; may act as a natural antibiotic, anticoagulant, expectorant & decongestant, may reduce blood pressure, cholesterol, triglycerides, stimulate immune system

Shiitake Mushroom: may stimulate immune system, lower cholesterol, prevent cancer, inactivate viruses, inhibit clotting

Onion: for heart health; may be beneficial for thinning blood, lowering cholesterol, killing bacteria, relieving bronchial congestion

Parsley: for Iron, Copper, Manganese; may purify blood, stimulate bowel, alkalize body

Dulse: Rich source of minerals; alkalizes body

Basil: Powerful antioxidant; aids digestion, relieves gas, reduces nausea & stomach cramps

Celery seed: natural diuretic, may reduce blood pressure, good for digestion

Sea Salt: minerals, natural iodine

Cilantro: a known medical herb in Asia that offers many benefits, including aiding digestion and the removal of toxins from the body
Pleasantly reminiscent of vegetable broth, Vegesentials is wonderful served warm or cold, in juice or water. It can be enjoyed as a simple broth or juice, or vegetable pieces may be added to create a hearty meal. 		home

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