References:
(1) Santillo, H., M.H., N.D.; “Food Enzymes,” Holm press1993
(1) Santillo, H., M.H., N.D.; “Food Enzymes,” Holm press1993
(2) “Natural Digestive Enzymes,” Energy Times, September 1986
(3) Same reference as #1
(4) Philippine Journal of science, Vol. 52 1930 (This experiment was preformed by the school of hygiene and public health)
(5) Kouchakoff, Paul, M.D.; “The Influence of Cooking Food on the Blood Formula of Man.” Inst of clin. Chemistry, Lausanne, Switzerland, 1930
(6) Sumner, Dr. James, “The Secret of Life-Enzymes.” National Health Bulletin.
(7) Same reference as #1
(8) Weiner, Marcus (Science Editor), “European scientists discover reasons for most illness! And how you can deter them.”s
(9) Dr. Whillstatter, Bibilotek for Lager 1931
(10) ame reference as #1
(11) ame reference as #5
(12) ame reference as #1
(13) Kulvinskas, Viktoras; “Survival into the 21st Century”, Omangod Press, Iowa, USA, 1975.
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